Handcrafted with natural flavours and colours, and made using British free-range eggs, these Lemon and White Chocolate Meringue Clouds are baked to a classic Swiss recipe that gives them a perfectly crisp shell with a melt-in-the-mouth centre. Crack open your lemon meringue cloud without regret. Spoon in a thick layer of mascarpone whipped cream, spiked with a dash of limoncello for a boozy punch. Swirl through tart lemon curd until it’s barely contained. Now get reckless: top with slices of flame-grilled pineapple or juicy peach, finish with crushed roasted pistachios and shards of dark chocolate bark. Serve with no napkins, no apologies - it’s dessert, gloriously messy and obscenely good.
Click HERE for a printable ingredients list.
Ingredients
Sugar, Pasteurised Free Range Egg White, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Natural Colour (Beta Carotene), Natural Flavouring, Citric Acid, Emulsifier (Soya Lecithin).
Allergy Advice
For allergens please see ingredients in bold.
Retail Barcode: No BarcodeOuter Barcode: TGM255
Case Dimensions: 18cm x 45cm x 38cm
Case Weight: 2.18kg
Minimum Shelf Life: 8 weeks
If you require more than we have in stock, please enquire.
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14 In Stock
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